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Rupjmaizes kārtojums : ウィキペディア英語版 | Rupjmaizes kārtojums
Rupjmaizes kartojums is a traditional Latvian dessert based on the country's famous traditional dark rye bread. Rupjmaizes kartojums is similar in appearance and construction to the trifle of the British Isles, and is often called Sweet Rye Trifle, or Latvian Ambrosia among English speakers. It uses Rupjmaize dark rye bread rather than sponge cake. Rupjmaizes kartojums is an iconic Latvian food, and is considered a treasure of the national cuisine. It was the sweet chosen to represent Latvia in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006. ==Latvian dark rye== Latvian Dark Rye, the base of the dessert, is not the same as other types of rye bread popular in Western Europe and North America. These are typically mixed with a large proportion of wheat, and flavored with caraway and/or other spices and flavorings whereas Latvian Dark Rye is all rye and unspiced.
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